1 cup applesauce
1 1/2 cup sugar
1/2 cup egg beaters (egg substitute)
2 3/4 cups flour
1 tsp cream of tartar
1 tsp Baking Soda
1/2 tsp Salt
*For cinnamon/sugar mixture
2 TBLS Sugar
2 tsp cinnamon
1 1/2 cup sugar
1/2 cup egg beaters (egg substitute)
2 3/4 cups flour
1 tsp cream of tartar
1 tsp Baking Soda
1/2 tsp Salt
*For cinnamon/sugar mixture
2 TBLS Sugar
2 tsp cinnamon
In a medium bowl cream applesauce, sugar, and egg. Mix until fluffy and well mixed. Add flour, cream of tartar, baking soda, and salt. Mix well.
Pour mixture into a greased large cookie sheet or 2 small cookie sheets (I used a pampered chef Bar Pan 8 1/4 x 11 3/4). Fill about 1/2-3/4 full.
Use a fork to press onto the top (like you would snicker doodle cookies). Sprinkle with cinnamon and sugar mixture. Bake at 375' for 20-22 minutes, until golden brown and toothpick comes out clean. Sprinkle with remaining cinnamon and sugar, and cut into small bars.
*You could top it with just about anything fruit, citrus glaze, raspberry drizzle...they are very moist and delicious! ENJOY!